Hello every one Adam is here to introduce you the different foods which are being popular in the world like Russian foods, Indian foods, Pakistani foods, italian foods, Chinese foods and many more . First of all i am going to tell you about the Russian foods.
Russian Foods:
Russia is the biggest country in the world. Russian food derives its varied quality from the enormous and multi-cultural vastness of Russia. Its fundamentals were laid by thepeasant food of the bucolic population in an often ruthless climate, with a combination of plenteous fish, poultry, game, mushrooms,berries, and honey. Crops of rye, wheat, barley, and millet provided the ingredients for a excess of breads, pancakes, cereals, kvass, snifter, and vodka. Soups and stews full of flavor are centered on seasonal or storable produce, fish, and meats. This completely inhabitant food remained the fastener for the huge bulk of Russians well into the 20th century.
Russia's great expansions of region, power, and interest during the 16th–18th centuries brought more sophisticated foods and cooking techniques, as well as one of the most refined food countries in the world. It was during this period that smoked meats and fish, pastry cooking, salads and green vegetables, chocolate, ice cream, wines, and liquor were imported from abroad. At least for the urban nobility and provincial gentry, this opened the doors for the creative integration of these new foodstuffs with conventional Russian dishes. The result is extremely varied in procedure, excitement, and combination.
Meat dishe of Russia:
In traditional Russian food three basic variations of meat dishes can be highlighted:
- A large boiled piece of meat cooked in a soup or porridge, and then used as second itinerary.
- Offal dishes (liver, tripe, etc.), parched in pots mutually with cereals;
- whole poultry dishes or parts of chicken (legs or breasts), or a large piece of meat (rump) parched on a baking tray in an oven.
Here are the names of dishes of Russian Meat dishes:-
1- Kholodets (or Studen'):
2- Pelmeni
3- Shashlyk
4- Pechenochnyi
RUSSIAN SOUPS
1- Cold Soup (Okroshka)
2- Hot Soup (Shchi)
Hot Soup (Solyanka)
Russian pirozhki made with onion, mushroom, meat and rice stuffing
Russian syrniki with kissel
Pakistani Dishes:
Peshawari naans
Seekh kebab
Barbecue
Lahori Karahi
Aloo Gobi
